Paleo Strawberry Shortcake!


I was able to make these and took some liberty with the recipe. I doubled the recipe because it truly only makes maybe one or two, and this made five small cakes in a muffin tin. It’s chocolatey looking because I added carob powder to the mix, topped it with coconut shreds and strawberries and instead of a homemade whipped cream, I made a homemade chocolate icing! It was heavier and richer than it would have been with whipped cream but definitely divine. If I’d only had about half of a whole cake with everything on it, it would have been perfect and filling.

One thought on “Paleo Strawberry Shortcake!

  1. Thanks for trying the recipe and linking back! The addition of carob powder sounds delicious! Just like a chocolate covered strawberry….or strawberry covered chocolate 😉

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